ダイサー/チョッパーFAM WRIGHTFIELD
GD 500
ダイサー/チョッパー
FAM WRIGHTFIELD
GD 500
製造年
2014
状態
中古
所在地
Zamość 

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機械に関するデータ
価格と所在地
- 所在地:
- Lipsko 241, 22-400 Zamość, Poland

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オファーの詳細
- 広告ID:
- A20771237
- 更新:
- 最終更新日:16.12.2025
説明
We offer an industrial FAM WRIGHTFIELD GD 500 dicer from 2014 – an efficient machine for dicing vegetables, fruit, meat, cheese and other food products into slices, cubes or strips. The dicer is ideal for food processing plants, in the production of frozen foods, ready meals, salads, vegetable and meat mixes, marinated, fried or cooked products, ensuring high cutting repeatability.
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Food dicer, designed to cut and chop a variety of products, from boneless meat to mushroom protein, are engineered to maximise efficiency while maintaining the strictest hygiene standards. The dicer can be loaded and unloaded manually or, more commonly, using feed and discharge conveyors. All areas that need to be accessed for regular maintenance are secured with quick-release couplings. The entire cutting head assembly is also quick-release, allowing for quick tool changes to suit the required cutting operations.
Technical data:
Manufacturer: FAM WRIGHTFIELD
Model: GD
Type: 500
Year of manufacture: 2014
Power: 2.2 kW
Power supply: 400 V, 50 Hz, 3~ 4.6 A
Weight: 780 kg
Machine dimensions (L x W x H): 2800 x 1000 x 1650 mm
Advantages:
Suitable for cutting of fragile and fibrous products with perfect cut quality and a minimum of slivering and fines.
Product isn’t accelerated or crushed, dicer operates through a guillotine cutting principle.
Designed for continuous production in a fully integrated line.
Covers and cutting head are quickly dismantled for cleaning
All stainless steel or USDA / FDA approved polymeric materials in food contact areas
Wide operating range – the food dicer can process lightly frozen, marinated , fried or cooked products (even when still hot).
No extra cutting tools are necessary to change from one cutting size to another
Ibjdox H Rqgepfx Afrsf
Food dicer, designed to cut and chop a variety of products, from boneless meat to mushroom protein, are engineered to maximise efficiency while maintaining the strictest hygiene standards. The dicer can be loaded and unloaded manually or, more commonly, using feed and discharge conveyors. All areas that need to be accessed for regular maintenance are secured with quick-release couplings. The entire cutting head assembly is also quick-release, allowing for quick tool changes to suit the required cutting operations.
Technical data:
Manufacturer: FAM WRIGHTFIELD
Model: GD
Type: 500
Year of manufacture: 2014
Power: 2.2 kW
Power supply: 400 V, 50 Hz, 3~ 4.6 A
Weight: 780 kg
Machine dimensions (L x W x H): 2800 x 1000 x 1650 mm
Advantages:
Suitable for cutting of fragile and fibrous products with perfect cut quality and a minimum of slivering and fines.
Product isn’t accelerated or crushed, dicer operates through a guillotine cutting principle.
Designed for continuous production in a fully integrated line.
Covers and cutting head are quickly dismantled for cleaning
All stainless steel or USDA / FDA approved polymeric materials in food contact areas
Wide operating range – the food dicer can process lightly frozen, marinated , fried or cooked products (even when still hot).
No extra cutting tools are necessary to change from one cutting size to another
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