押出成形・共押出成形スナックラインZirve
LC175-K
押出成形・共押出成形スナックライン
Zirve
LC175-K
VB 消費税を別途表示できません
€80,000
製造年
2017
状態
中古
所在地
Chişinău 

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機械に関するデータ
価格と所在地
VB 消費税を別途表示できません
€80,000
- 所在地:
- str. Maria Drăgan 17, MD-2052 Chișinău, Moldova

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オファーの詳細
- 広告ID:
- A20359780
- 更新:
- 最終更新日:24.10.2025
説明
Snack & Filled Stick/Pillow Production Line
-Production capacity: 200 kg/h
-Power requirement: 62 kW, 380 V / 50 Hz
-Certification: ISO 9001 / 14001 / 18001, CE certified
General description:
Complete automatic line for the production of extruded snacks and filled sticks/pillows. The system is designed for continuous operation and includes all stages from raw material hydration to ready-to-season product cooling. All main components are made of stainless steel 304, ensuring full food-grade compliance and easy cleaning.
Main components:
-Corn moisturizing mixer (300 kg) with water dosing and metal impurity magnet.
-Helix feeder with automatic extruder feeding and safety grid.
-Extruder (200 kg/h) with 50 HP motor, LS inverter control, SKF bearings, 5 interchangeable dies, and air cooling system.
-Air-current conveyor transferring product to the dryer.
-Dryer (gas or electric) insulated double-wall stainless cylinder with inverter speed control.
-Seasoning drum (Ø 85 cm × 3 m) with inverter speed control and spray coating system.
-Two flavor & oil mixers, double-jacketed, 200 kg capacity each.
-Flavor pump with inverter-controlled dosing.
-Cutter for sticks/pillows length adjustment.
-Cooling conveyor with fans for product cooling before packaging.
-Butter melting tank and stuffing mixer tank, both double-jacketed, temperature-controlled.
Godpfxexqmxfe Ag Ustt
Control system:
Centralized Schneider & LS electrical control panels with full motor protection, inverter speed control, and automatic temperature regulation.
Overall dimensions:
Approx. 15 m (L) × 3.5 m (H)
-Production capacity: 200 kg/h
-Power requirement: 62 kW, 380 V / 50 Hz
-Certification: ISO 9001 / 14001 / 18001, CE certified
General description:
Complete automatic line for the production of extruded snacks and filled sticks/pillows. The system is designed for continuous operation and includes all stages from raw material hydration to ready-to-season product cooling. All main components are made of stainless steel 304, ensuring full food-grade compliance and easy cleaning.
Main components:
-Corn moisturizing mixer (300 kg) with water dosing and metal impurity magnet.
-Helix feeder with automatic extruder feeding and safety grid.
-Extruder (200 kg/h) with 50 HP motor, LS inverter control, SKF bearings, 5 interchangeable dies, and air cooling system.
-Air-current conveyor transferring product to the dryer.
-Dryer (gas or electric) insulated double-wall stainless cylinder with inverter speed control.
-Seasoning drum (Ø 85 cm × 3 m) with inverter speed control and spray coating system.
-Two flavor & oil mixers, double-jacketed, 200 kg capacity each.
-Flavor pump with inverter-controlled dosing.
-Cutter for sticks/pillows length adjustment.
-Cooling conveyor with fans for product cooling before packaging.
-Butter melting tank and stuffing mixer tank, both double-jacketed, temperature-controlled.
Godpfxexqmxfe Ag Ustt
Control system:
Centralized Schneider & LS electrical control panels with full motor protection, inverter speed control, and automatic temperature regulation.
Overall dimensions:
Approx. 15 m (L) × 3.5 m (H)
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