Robino & Galandrino AROL、Perrier、スパークリングワイン用ワンウェイガラス瓶充填ライン(2015年製)Robino & Galandrino
Abfülllinie für Glasflaschen (Einweg)
Robino & Galandrino AROL、Perrier、スパークリングワイン用ワンウェイガラス瓶充填ライン(2015年製)
Robino & Galandrino
Abfülllinie für Glasflaschen (Einweg)
製造年
2015
状態
中古
所在地
Menslage 

基本データ
価格と所在地
- 販売者所在地:
- Mühlenhorst 8, 49637 Menslage, ドイツ

電話する
オファーの詳細
- 広告ID:
- A22839035
- リファレンス番号:
- ES-COM-ROB-2015-00001
- 更新:
- 最終更新日:29.09.2026
説明
Overview
Pjdpfx Asz E U D Njp Eegt
Traditional-method finishing line for cava, champagne and other sparkling wines, from riddling and neck freezing through disgorging, dosing, corking and wire hooding to capsuling, labelling and case sealing. The machines are rated between 1,800 and 2,500 bottles/h. Two stainless steel tanks complete the offer. The line is sold as a whole; the gyropalettes and the two tanks are also available separately.
Technical data
- Product: sparkling wine, traditional method (cava, champagne)
- Capacity: 1,800 to 2,500 bottles/h depending on the machine
- Bottle formats: Bordeaux and Burgundy/cava
- Years of manufacture: 1987 to 2018
- Electrical supply: 380-400 V, 50 Hz
Scope of Delivery
- Gyropalettes | ADRESSES INDUSTRIE | 504 S | for 504-bottle metal cages or 500-bottle packs, approx. 6,000 bottles per batch, control cabinet | 1998
- Balancer manipulator | DALMEC | PARTNER PMC | pneumatic, max. load 80 kg, bottle gripper head, unloads the cages into the neck freezer | 2005
- Neck freezer | TALLERES URPINAS | G+20 B | glycol/brine bath at -25 °C, touch panel, 2.28 kW, 380 V, 2,000 bottles/h | 2005
- Disgorging and dosing monobloc | PERRIER | crown cap removal, ice plug ejection, expedition liqueur dosing and levelling, approx. 50,000 bottles since the last general overhaul, original manual, 2,500 bottles/h | 1987
- Corker | AROL | GEMINI F | natural cork (mushroom) corking, single head | 2015
- Wire hooder | Robino & Galandrino | VITTORIA T 1/1 JUNIOR | monobloc with the corker, wire hood plaque feeder, inclined long-duration wire hood magazine, touch panel, 400 V, 50 Hz, original manual, 2,000 bottles/h; cork feeding and sorting hopper available as an option | 2015
- Bottle turner / homogeniser | FORNS | continuous, mixes the expedition liqueur into the wine, 2,500 bottles/h | 1987
- Washing, drying and blowing tunnel | CAMES | WDT-1 | exterior washing, high-speed Sonic air knives, 400 V, 50 Hz, 700 kg | 2018
- Capsule applicator | C.M.A.R. | capsule distributor with pleating and smoothing heads | 2001
- Labelling machine | PRIMA INDUSTRIES | PLM 1500 | self-adhesive, 3 label stations plus neck collar, capsule orientation with spot and UV sensors, SICK photocells, star wheels for 75 mm (Bordeaux) and 89 mm (Burgundy/cava) bottles, 3 kW, 400 V, 1,800 bottles/h | 2018
- Case sealer | SIAT | SK2-S | top and bottom adhesive tape sealing, 380 V, 3-phase | 2015
- Tank with agitator | DECALSA INDUSTRIAL | 12,200 L, agitator, heating and cooling coils, control box | 1988
- Tank | MAGUSA | DPG | 10,000 L, AISI 304 | 2000
Condition
Used, still installed and in production. Regularly maintained; most machines have had one owner since new.
Availability
Available now. Inspection possible. Location: Spain.
Pjdpfx Asz E U D Njp Eegt
Traditional-method finishing line for cava, champagne and other sparkling wines, from riddling and neck freezing through disgorging, dosing, corking and wire hooding to capsuling, labelling and case sealing. The machines are rated between 1,800 and 2,500 bottles/h. Two stainless steel tanks complete the offer. The line is sold as a whole; the gyropalettes and the two tanks are also available separately.
Technical data
- Product: sparkling wine, traditional method (cava, champagne)
- Capacity: 1,800 to 2,500 bottles/h depending on the machine
- Bottle formats: Bordeaux and Burgundy/cava
- Years of manufacture: 1987 to 2018
- Electrical supply: 380-400 V, 50 Hz
Scope of Delivery
- Gyropalettes | ADRESSES INDUSTRIE | 504 S | for 504-bottle metal cages or 500-bottle packs, approx. 6,000 bottles per batch, control cabinet | 1998
- Balancer manipulator | DALMEC | PARTNER PMC | pneumatic, max. load 80 kg, bottle gripper head, unloads the cages into the neck freezer | 2005
- Neck freezer | TALLERES URPINAS | G+20 B | glycol/brine bath at -25 °C, touch panel, 2.28 kW, 380 V, 2,000 bottles/h | 2005
- Disgorging and dosing monobloc | PERRIER | crown cap removal, ice plug ejection, expedition liqueur dosing and levelling, approx. 50,000 bottles since the last general overhaul, original manual, 2,500 bottles/h | 1987
- Corker | AROL | GEMINI F | natural cork (mushroom) corking, single head | 2015
- Wire hooder | Robino & Galandrino | VITTORIA T 1/1 JUNIOR | monobloc with the corker, wire hood plaque feeder, inclined long-duration wire hood magazine, touch panel, 400 V, 50 Hz, original manual, 2,000 bottles/h; cork feeding and sorting hopper available as an option | 2015
- Bottle turner / homogeniser | FORNS | continuous, mixes the expedition liqueur into the wine, 2,500 bottles/h | 1987
- Washing, drying and blowing tunnel | CAMES | WDT-1 | exterior washing, high-speed Sonic air knives, 400 V, 50 Hz, 700 kg | 2018
- Capsule applicator | C.M.A.R. | capsule distributor with pleating and smoothing heads | 2001
- Labelling machine | PRIMA INDUSTRIES | PLM 1500 | self-adhesive, 3 label stations plus neck collar, capsule orientation with spot and UV sensors, SICK photocells, star wheels for 75 mm (Bordeaux) and 89 mm (Burgundy/cava) bottles, 3 kW, 400 V, 1,800 bottles/h | 2018
- Case sealer | SIAT | SK2-S | top and bottom adhesive tape sealing, 380 V, 3-phase | 2015
- Tank with agitator | DECALSA INDUSTRIAL | 12,200 L, agitator, heating and cooling coils, control box | 1988
- Tank | MAGUSA | DPG | 10,000 L, AISI 304 | 2000
Condition
Used, still installed and in production. Regularly maintained; most machines have had one owner since new.
Availability
Available now. Inspection possible. Location: Spain.
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