完全なポテトクネーデル製造ラインRheon; Disona; Hoegger; Eima
完全なポテトクネーデル製造ライン
Rheon; Disona; Hoegger; Eima
状態
中古
所在地
Schore 

写真は示しています
地図を表示
機械に関するデータ
価格と所在地
- 所在地:
- Amfoor 6, 4421 SE Kapelle, Nederland

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オファーの詳細
- 広告ID:
- A20771852
- 更新:
- 最終更新日:16.12.2025
説明
Now available!
Complete dumpling/knödel production line
In very good condition.
Production line capacity: 1,200 kg per hour
For further specifications of this line, please see attachments.
Hfsdpfx Ajx H Sapsdgsr
The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible.
The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available.
After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines.
The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability.
After freezing, the product is weighed by a multihead weigher and packed in doypack pouches.
It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower.
Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport.
Multiple photos available (please contact us for further information).
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
Complete dumpling/knödel production line
In very good condition.
Production line capacity: 1,200 kg per hour
For further specifications of this line, please see attachments.
Hfsdpfx Ajx H Sapsdgsr
The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible.
The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available.
After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines.
The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability.
After freezing, the product is weighed by a multihead weigher and packed in doypack pouches.
It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower.
Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport.
Multiple photos available (please contact us for further information).
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
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