パン工場

Mecatherm TRADIVIDER RT II

Mecatherm Baguette Line

Brand: MECATHERM – Model: TRADIVIDER RT II

* Dough dividing from 200 g to 1000 g
* Output up to 1700 kg/h for highly hydrated doughs and long proofing times
Dough divider hopper – Capacity: 250 kg for pre-portioning of 15 kg
Divider – Brand: MECATHERM – TRADIVIDER Type 32/16, including:
* 1 sorting hopper – Capacity: 300 liters
* 1 multi-piston dividing chamber on a swing frame
* 1 swing frame drive system
* 1 pin-type dough gripper
* 1 dough piece receiving conveyor
* 1 discharge conveyor
* Dividing range: 200/400 g with 32 pistons – Capacity: 1360 kg dough per hour
* Dividing range: 350/1000 g with 16 pistons – Capacity: 1700 kg dough per hour
Electrical equipment
Dusting machine
* Complete flour dusting of the dough with reclamation of excess flour

Intermediate Proofing and Resting Block
Brand: MECATHERM – Model: RTH, including:

* 1 inclined conveyor – Width: 400 mm with curve and discharge belt on the first level
* 1 automatic station for pre-proofing, moulding, scoring, elongating, and depositing on honeycomb trays
* At the end of the conveyor: 1 6-tray stacker with grissini to enhance operator efficiency
* Mesh return conveyor under the RT block
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Output for long loaves and baguettes: up to 2,500 loaves per hour; for small breads: 5,000 to 12,500 pieces per hour

Portioning area for long dough pieces: 2, 3, 4, 5, or 6 portions
Maximum length of long dough pieces: 800 mm
* RT block length: 8.17 m
* RT block width: 1.41 m
* RT block height: 3.05 m

Line in good condition when production ceased in May 2021 – currently disassembled and stored in containers
Commissioned at the beginning of 2014
Delivery and commissioning available upon request

この広告は自動翻訳されています。翻訳ミスがある可能性があります。