電気式ファンオーブン 400x600Wiesheu
Wiesheu
電気式ファンオーブン 400x600
Wiesheu
Wiesheu
固定価格 消費税別
€4,900
状態
中古
所在地
Vincennes 

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機械に関するデータ
価格と所在地
固定価格 消費税別
€4,900
- 所在地:
- Rue de Fontenay 110, 94300 Vincennes, France

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オファーの詳細
- 広告ID:
- A20972797
- 更新:
- 最終更新日:09.02.2026
説明
- Serial number: 10114243
- 2 levels, 5/10 trays, 400x600 mm
- Year: 04-2007
Fpedeyabi Sspfx Ag Rod
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8-speed ventilation
- Steam injection
- Steam function
- Voltage: 230V
- Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price)
- Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products.
- Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.
- 2 levels, 5/10 trays, 400x600 mm
- Year: 04-2007
Fpedeyabi Sspfx Ag Rod
- Model: Haube.SC
- Programmable digital control panel
- LED lighting
- 8-speed ventilation
- Steam injection
- Steam function
- Voltage: 230V
- Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price)
- Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products.
- Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.
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登録日: 2025
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