ミートポーショナー / ミートポーショニングマシンRex
RHP 240
ミートポーショナー / ミートポーショニングマシン
Rex
RHP 240
状態
中古
(完全に稼働しています)
所在地
Krotoszyn 

基本データ
価格と所在地
- 所在地:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

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オファーの詳細
- 広告ID:
- A22987441
- 更新:
- 最終更新日:15.10.2026
説明
Rex RHP 240 | Portioning machine for ground meat
Manufacturer: Rex Technologie
Model/Type: RHP 240
Serial number: 1261012
Power supply: 400 V, 50 Hz, 10 A (three-phase)
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Overall dimensions: 1700 x 650 x 1550 mm
Belt width / working width: 250 mm / 250 mm
Belt material: Food-grade plastic
The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product.
The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
Manufacturer: Rex Technologie
Model/Type: RHP 240
Serial number: 1261012
Power supply: 400 V, 50 Hz, 10 A (three-phase)
Iodpfsz Suzvsx Akgjtn
Overall dimensions: 1700 x 650 x 1550 mm
Belt width / working width: 250 mm / 250 mm
Belt material: Food-grade plastic
The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product.
The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
提供者
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登録日: 2025
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