25 HL セントラルインフレーティング・メンブレンプレス

PULEO S.p.A. Athena 25

25 HL Central Inflating Membrane Press

No. 1 “ATHENA 25” PNEUMATIC CENTRAL ELASTIC MEMBRANE PRESS
• Tank capacity: 25 hl
• Elastic tubular membrane made of natural rubber, suitable for food use, supported by supporting elements, 9 mm thick
• Fully perforated stainless steel tank
• Air compressor integrated into the press
• Blower for rapid deflation of the membrane
• Self-braking geared motor for tank rotation
• 380 V three-phase power supply, 50 Hz; required power 4 kW
• Rotation transmission achieved through a crown gear, pinion, and chain
• Sliding door, pneumatically operated, for manual loading and unloading of the pomace
• Axial load with stainless steel valve, diam. 150 mm, DIN connection
• Fixed must collection tray with 50 mm DIN connection
• Sliding central slide for draining the spent product
• Two-door engine compartment cover
• Internal conveyors for discharging the marc
• Rear door for tank inspection and washing
• Electrical panel with IP66 protection
• Pushbutton for manual and emergency controls, equipped with a cable for movement around the press; the manual controls are electromechanical and not managed by a PLC, thus guaranteeing the ability to operate the press even in emergency situations
• Automatic pressing cycles controlled by a PLC and a color touch-screen control panel. This system, easy to use and highly flexible, allows you to:
o View the cycle parameters and the operating status of the press
o Enter custom programs
o Perform dedicated programs for apples and pomegranates
o Phase jump options to accelerate the cycle or repeat pressing phases
o Automatically manage the discharge of the spent product
o Select the language of use from a menu
• Main dimensions: length: 4 m; width: 1.65 m; height: 2.05 m; weight: 1,300 kg
• Entirely constructed from high-quality AISI 304 stainless steel
Pressing times:
• Apples (chopped): 2 h - 4 h, depending on the required yield and the quality of the apples
• Pomegranates: 1 h 30'
• Fermented grapes: 50'
• White grapes that are easy to process: 1 h 15' - 1 h 30'
• White grapes that are difficult to process (Muscat type): 2 h - 2 h 30'
* External tank washing system, with pressure nozzles
* Tank level control system with float and pump control
* STAINLESS STEEL AISI 304 LEG EXTENSION - 500 MM (GROUND CLEARANCE: 900 MM)

PRODUCTION
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Load capacity
Apples (chopped) 2,150 - 2,850 kg
Pomegranates (peeled) 2,150 - 2,850 kg
Whole grapes (door load) 1,700 – 2,100 kg
Whole grapes (axial load) 2,400 – 3,000 kg
Destemmed-crushed grapes 4,300 - 5,700 kg
Fermented grapes (wine-making capacity) 100-125 hl

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