クロワッサン成形機

OBAKING OBX-6p

OBAKING Small & Medium Bakery idea choice equipments
OBAKING automatic croissant making set OBX-C9000
Characteristics and stability of OBAKING puff pastries bread machines
Croissant pastries dough sheeting and moulding machine
The Dough press and puff pastry machine can achieve fully automatic computer-controlled Dough pressing speed, and the Dough pressing process is highly automated. It adopts a larger diameter pressure roller design, making the pressure surface softer and more uniform. PLC control system saves labor costs and time, simplifies storage configuration, reduces errors, and achieves large-scale standardized production.
Ensure that the dough is rolled evenly and there is no uneven thickness. The thickness range of the pastry can be customized according to the flavor and taste of the product
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The machine is also equipped with an automatic powder spreading device, which timely spreads powder according to the dough situation and controls the amount of powder spread to avoid excessive powder spreading during the rolling of the dough, resulting in uneven baking of the croissants. OR Pastries breads ,palmier products etc