Lainox LVET072 直加熱式コンベクションスチーマー（ダイレクトスチーム付）、HOEN072 Naboo コンビオーブン

Lainox HOEN072 The Hot Naboo

Electric hot air steam oven with direct steam
Hot air steam oven – operating principle
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Cooking mode
AC (Automatic Cooking): Automatic cooking system for recipes from all over the world, with a photo showing the dish.
Manual cooking with three cooking modes: convection from 30°C to 300°C, steam cooking from 30°C to 130°C, and a combination of hot air and steam from 30°C to 300°C.
Programmable operating mode: Cooking processes can be programmed and stored in an automatic sequence (up to 15 cycles).
Each program can be assigned its own name, as well as images and information about the recipe.
Clima® - Automatic measurement and control system for the percentage of humidity in the cooking chamber.
Fast-Dry® - System for rapid dehumidification of the cooking chamber.

Operating principle
Display that can be configured as needed, with the most frequently used programs prioritized.
Automatic start of the cooking process (AC) with “One Touch”.
Arrangement of recipes in folders with previews and a custom folder name.
Intelligent recognition of recipes in folders with subfolders.
Capacitive 7” LCD TFT color display with high resolution and touchscreen function.
Scroll wheel Plus with scroll function and push function to confirm the selection.

Equipment for control and operation
Autoreverse function (automatic reversal of the fan's direction of rotation) for even cooking.
Delta T system for parallel control of the temperature in the cooking chamber and inside the product.
Automatic regulation of steam condensation.
Easy access to programmable user parameters for making personal settings on the device via the menu.
Delayed start of the cooking process, programmable.
Option to choose from up to 6 ventilation speeds, with the heating output automatically reduced for the first 3 speeds. For special cooking processes, the speed can be changed alternately.
The temperature inside the product is monitored using a four-point core temperature sensor.
External interface for easy and quick connection of the core temperature sensor to the cooking chamber.
USB port for downloading HACCP data, updating the software and downloading and uploading cooking programs.
Preset system to optimize energy consumption Sn (optional).
Service program: checks the functions - control board and displays the core temperature sensor - operating hour counter for the main functions for scheduled maintenance.
Self-diagnosis and check of the device's functionality before each use, with written and audible indication of any abnormalities.
LED lighting of the chamber.
Ecospeed - Depending on the quantity and type of product, the device controls and optimizes energy consumption, always maintaining the correct cooking temperature and avoiding fluctuations.
Ecovapor - The Ecovapor system significantly reduces water and energy consumption thanks to the automatic control of the steam saturation in the cooking chamber.

Cleaning / Maintenance
Automatic cleaning system LCS (Liquid Clean System) with integrated tank and automatic dosing (cleaning fluid Combiclean in 100% recyclable capsules. Included is 1 cartridge container of liquid cleaning agent CDL05 - 990 g).
7 automatic cleaning programs.
Manual cleaning system with external hand sprayer.

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