食肉加工機Koma
食肉加工機
Koma
状態
中古
所在地
Urk 

写真は示しています
地図を表示
価格と所在地
- 所在地:
- Makkummerwaard 3, 8321 WV Urk, Netherlands

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オファーの詳細
- 広告ID:
- A21761583
- 更新:
- 最終更新日:21.04.2026
説明
Koma Pigs stunning device
Bdsdpfx Asy Edvtemwob
This device is suitable for the electrical stunning of animals.
From 2019, Regulation (EC) No 1099/2009 of 24 September 2009 concerning the protection of animals at the time of killing applies. According to the new regulations, every animal slaughtering plant should record the stunting parameters. This device has a factory-installed recorder of the deafening parameters, which measures the deafening parameters during slaughter and records them on an SDHC memory card placed in the recorder's socket. The device with the recorder gives the possibility of remote assistance when setting the de-stunting parameters.
The operation is based on the principle of automatic measurement of the body resistance of the deafened piece. In the ready-to-run state, there is only a low safe measuring voltage of approx. 15 V at the open electrodes of the forceps. When the electrodes are pressed against the animal's body, the resistance is measured and a deafening voltage of < 400 V is automatically applied, which is automatically switched off when the deafening process is completed (i.e. the electrodes are opened). Two electrodes are applied to the animal's head, while the third electrode, using a pneumatic actuator, is applied to the area of the heart, causing it to stop temporarily, as a result of which the blood stops flowing and the number of congested muscles decreases.
By stopping the heart with the third electrode, it is possible to significantly reduce the incidence of adverse factors affecting the quality of the meat.
Bdsdpfx Asy Edvtemwob
This device is suitable for the electrical stunning of animals.
From 2019, Regulation (EC) No 1099/2009 of 24 September 2009 concerning the protection of animals at the time of killing applies. According to the new regulations, every animal slaughtering plant should record the stunting parameters. This device has a factory-installed recorder of the deafening parameters, which measures the deafening parameters during slaughter and records them on an SDHC memory card placed in the recorder's socket. The device with the recorder gives the possibility of remote assistance when setting the de-stunting parameters.
The operation is based on the principle of automatic measurement of the body resistance of the deafened piece. In the ready-to-run state, there is only a low safe measuring voltage of approx. 15 V at the open electrodes of the forceps. When the electrodes are pressed against the animal's body, the resistance is measured and a deafening voltage of < 400 V is automatically applied, which is automatically switched off when the deafening process is completed (i.e. the electrodes are opened). Two electrodes are applied to the animal's head, while the third electrode, using a pneumatic actuator, is applied to the area of the heart, causing it to stop temporarily, as a result of which the blood stops flowing and the number of congested muscles decreases.
By stopping the heart with the third electrode, it is possible to significantly reduce the incidence of adverse factors affecting the quality of the meat.
提供者
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登録日: 2019
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