食肉加工機

Henneken B6, 6000l

We offer the HENNEKEN B6000 vacuum tumbler, designed for professional tenderizing, curing, and marinating meat in large processing plants. The Type B series was designed to offer an excellent price-to-performance ratio and wide applicability in meat production.

The B6000 model operates with a capacity of 6,000 liters and a speed range of 0.5 – 10 rpm, allowing the intensity of the process to be adjusted to the type of raw material and the desired technological outcome. The Type B mixer is equipped with a direct drive, and all operating parameters can be conveniently set and programmed via the SIEMENS touchscreen panel.

A major advantage of this machine is the design of the tank interior. Diagonal fins set the product in controlled rotational, sliding, and shifting motion, creating a 3D tumbling effect. This solution increases the effectiveness of protein activation, improves process uniformity, and supports the production of a high-quality finished product. Additionally, the diagonal fins facilitate quick loading and thorough emptying of the drum.

The HENNEKEN Type B massager is particularly recommended for curing parboiled hams, dry curing smoked hams, kebab production, and massaging fish and poultry. The manufacturer notes that the exceptionally robust and user-friendly design allows for both gentle and intensive product massage.

Technical specifications:

Manufacturer: HENNEKEN
Type: B6000
Capacity: 6000 l
Year: 2012
Speed range: 0.5 – 10 rpm
Rodpfx Ajyyay Degdobw
Power: 11 kW
Power supply: 3×400 V / 50 Hz
Current: 28 A
Control: 24 V DC
Dimensions: length 3885 mm / width 1820 mm / height 2240 mm
Year of manufacture of the machine offered: 2012
Key advantages of the HENNEKEN B6000 tumbler:

very large working capacity of 6000 liters,
3D tumbling thanks to diagonal blades,
adjustable speed from 0.5 to 10 rpm,
direct drive,
parameter programming via the SIEMENS panel,
easier loading and more complete emptying of the drum,
ideal for hams, kebabs, fish, and poultry.