ミンチ肉ポーション機HANDTMANN
GMD 99-2
ミンチ肉ポーション機
HANDTMANN
GMD 99-2
製造年
2013
状態
中古
(完全に稼働しています)
所在地
Krotoszyn 

機械に関するデータ
価格と所在地
- 所在地:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

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オファーの詳細
- 広告ID:
- A22815685
- 更新:
- 最終更新日:24.09.2026
説明
HANDTMANN GMD 99-2 | Ground meat portioning machine / Portioning dispenser
Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG
Model / Type: GMD 99-2 (Type 99-2)
Serial number: 33486
Year of manufacture: 2013
Belt / knife width: 220 mm / 220 mm
Working clearance: 250 x 100 mm
Overall dimensions: 1390 x 700 x 1230 mm
The Handtmann GMD 99-2, a professional ground meat portioning machine (Ground Meat Divider), is an industrial device designed for the precise division of a continuously formed product stream into consistent portions. The machine works directly with Handtmann VF 600 series vacuum fillers (and GD grinding attachments), creating an automatic and efficient portioning system. The machine is used in meat processing plants, butcher shops, and catering and delicatessen facilities that focus on the production of packaged ground meat, cevapcici, burgers, roasts, or vegetable-based products. Thanks to its 220 mm wide knife and precise pneumatic or mechanical cutting system, the machine guarantees high throughput and perfect aesthetics for the finished portion before it is placed on a tray or packaged in a flow wrapper.
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この広告は自動翻訳されています。翻訳ミスがある可能性があります。
Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG
Model / Type: GMD 99-2 (Type 99-2)
Serial number: 33486
Year of manufacture: 2013
Belt / knife width: 220 mm / 220 mm
Working clearance: 250 x 100 mm
Overall dimensions: 1390 x 700 x 1230 mm
The Handtmann GMD 99-2, a professional ground meat portioning machine (Ground Meat Divider), is an industrial device designed for the precise division of a continuously formed product stream into consistent portions. The machine works directly with Handtmann VF 600 series vacuum fillers (and GD grinding attachments), creating an automatic and efficient portioning system. The machine is used in meat processing plants, butcher shops, and catering and delicatessen facilities that focus on the production of packaged ground meat, cevapcici, burgers, roasts, or vegetable-based products. Thanks to its 220 mm wide knife and precise pneumatic or mechanical cutting system, the machine guarantees high throughput and perfect aesthetics for the finished portion before it is placed on a tray or packaged in a flow wrapper.
Lodpez Ek Tgefx Akxort
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
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