真空タンブラー/冷却機能付きタンブラーGÜNTHER
GPC 5000
真空タンブラー/冷却機能付きタンブラー
GÜNTHER
GPC 5000
状態
中古
(完全に稼働しています)
所在地
Krotoszyn 

基本データ
価格と所在地
- 所在地:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

電話する
オファーの詳細
- 広告ID:
- A23274115
- 更新:
- 最終更新日:03.11.2026
説明
GÜNTHER GPC 5000 | Industrial vacuum tumbler / Cooled tumbler
Manufacturer: Günther Maschinenbau GmbH
Model / Type: GPC 5000
Serial number: 23471
Bjdpfx Aks Ahkydocelp
Power supply: 380 V / 32 A
Drum capacity: 5000 l
Dimensions: 2900x2200x2400 mm
The GÜNTHER GPC 5000 industrial vacuum tumbler (Tumbler) from the German leader in meat processing technology, Günther Maschinenbau, is an advanced unit designed for massaging, marinating, pickling, and standardizing raw materials in large meat, poultry, and fish processing plants. Its drum capacity of 5000 liters makes it an ideal solution for continuous operation when handling large-volume production batches. The technology used in the GPC series enables precise control of the massaging process under deep vacuum, which accelerates protein structure cohesion, brine and spice absorption, and significantly increases the yield of the finished product during slicing. The tumbler releases a rich aroma, improves juiciness and color consistency, and minimizes heat loss during subsequent thermal processing.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
Manufacturer: Günther Maschinenbau GmbH
Model / Type: GPC 5000
Serial number: 23471
Bjdpfx Aks Ahkydocelp
Power supply: 380 V / 32 A
Drum capacity: 5000 l
Dimensions: 2900x2200x2400 mm
The GÜNTHER GPC 5000 industrial vacuum tumbler (Tumbler) from the German leader in meat processing technology, Günther Maschinenbau, is an advanced unit designed for massaging, marinating, pickling, and standardizing raw materials in large meat, poultry, and fish processing plants. Its drum capacity of 5000 liters makes it an ideal solution for continuous operation when handling large-volume production batches. The technology used in the GPC series enables precise control of the massaging process under deep vacuum, which accelerates protein structure cohesion, brine and spice absorption, and significantly increases the yield of the finished product during slicing. The tumbler releases a rich aroma, improves juiciness and color consistency, and minimizes heat loss during subsequent thermal processing.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
提供者
注意: 無料で登録するかログインして、すべての情報を取得してください。
登録日: 2025
280 オンライン広告
お問い合わせを送信
電話 & ファックス
+48 507 2... 広告
あなたの掲載は正常に削除されました
エラーが発生しました
























