Pollux TM60は卵をサルモネラ菌から解放します。

EGGcellent Pollux™ 60

We offer this very well-maintained EGGcellent Pollux™ 60, Pollux TM60, which makes eggs salmonella-free, manufactured in 2022.

Device type: Pollux™ 60
Serial number: PX 60ST8089
Patent number: WO0201960
Single-phase voltage: 230 V
Three-phase voltage: 400 V
Rated power: 5 kW

Description
The Pollux TM60 device from eggcellent Foodservice GmbH is a professional kitchen appliance for the safe processing of eggs in the catering, hotel, and institutional food service sectors. The core of the system is the so-called Pollux process, a patented process for treating eggs directly in their shells. This involves using a precisely controlled energy or steam system (water vapor and temperature changes) to reliably kill salmonella both inside and on the shell – all without any chemical additives or radiation.

New price: €9,000.00

A key advantage is that the natural structure and quality of the egg are preserved: the egg white and yolk remain liquid and separable, so the eggs can still be used as raw eggs, for example, for desserts, sauces, or dishes with partially cooked eggs.
The TM60 (Pollux 60) model is designed for commercial use and can process up to 60 eggs per cycle. In addition, the device also enables precise cooking to different degrees of doneness (soft, medium, hard) as well as warming functions. This allows safe breakfast eggs or large quantities to be produced efficiently and reproducibly.

The technology is internationally tested and certified, including by the SGS testing institute, and meets food safety requirements (HACCP documentation). This provides a high level of hygienic safety and allows businesses to use fresh eggs without risk while operating economically.

In summary, the Pollux TM60 is an innovative device that makes eggs salmonella-free through controlled energy input and steam technology, without altering their properties, thus enabling a safe, flexible, and economical use of eggs in the professional kitchen.

The Pollux TM60 is a device for kitchens (e.g., hotels or canteens) that can be used to make eggs safe without actually cooking them.
Raw eggs can normally contain salmonella, which can cause illness. The Pollux device uses heat and steam to kill the salmonella. The temperature is very precisely controlled so that:
• the salmonella is killed
• but the egg does not become hard
The egg therefore remains like a raw egg – the yolk and white are still liquid and can be processed as usual (e.g. for desserts or mayonnaise).
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In addition, the device can also cook eggs to a specific degree of doneness (soft, medium, or hard) and process many eggs at the same time (up to 60).
In short:
The Pollux TM60 makes eggs safe like cooked eggs, but usable like raw eggs.
Pollux TM60 – Professional device for salmonella reduction of eggs – used, very good condition
For sale is a Pollux TM60 from eggcellent Foodservice GmbH – an innovative professional device for the catering, hotel, and institutional food service sectors.
Condition:
• Used, but in very good condition
• Fully functional
• Normal signs of wear and tear

Accessories:
• 4 stainless steel trays
• 30 plastic trays for eggs

Please note:
Collection only and no longer under manufacturer's warranty.

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