600Lバッチ式ミルクパスチャライザー（操作パネル・記録計付）

Dairy Machinery UK BPT 600

New Batch Pasteurisers custom made on request.
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offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc.

Applications:

- Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products.
- Cheese Production: Used before cheese-making to ensure safety.
- Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream.

Advantages of Batch Pasteurisation:

- Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations.
- Flexibility: Suitable for small batches or varied products and recipes.
- Quality Control: Allows for greater control over the pasteurisation process.
Capacity: 600 Litres
Agitation: Upon Request
Temperatures: 95 Degrees Max
Heating: Via Heating Elements Self Heated
Chart Recorder: Digital Chart Recorder
Construction: Fully Stainless Steel
Jacketed: Fully Insulated
Thickness of Stainelss steel: 3 mm
Outlet: DN 40
Top Cover: Open top cover with twin openings
CIP: Spray ball
Cooling: Circulation of cold water through the jacket
Temperature Loss: 2 degrees Over 8 hours
Temperature Regulation: Controller to Adjust Temperatures
Safety Sensor: No water in jacket No Heating
Available: Immediately
Finance Available: Pay Monthly, Ask For A Quote