縦型バッチフリーザーCattabriga
Cremomatic KEL 60 vertical batch freezer
縦型バッチフリーザー
Cattabriga
Cremomatic KEL 60 vertical batch freezer
固定価格 消費税別
€28,750
製造年
2023
状態
中古
所在地
Belfast 

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機械に関するデータ
価格と所在地
固定価格 消費税別
€28,750
- 所在地:
- Belfast, UK
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オファーの詳細
- 広告ID:
- A19713226
- リファレンス番号:
- MM6175
- 更新:
- 最終更新日:05.08.2025
説明
REF: MM6175
1 X Cattabriga Cremomatic KEL 60 vertical batch freezer.
This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning.
Technical specification ⚙️
✅ Manufacturer - ICETEAm 1927 Cattabriga
✅ Model - Cremomatic KEL 60
✅ Year of manufacture - 2023
✅ Serial number - IC840722100 / IC200981
✅ Power - 380-415 | V 5.5kW | 10A
✅ Refrigerant - R-134A 1Kg
✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm
✅ Weight - 400 Kg (Appx)
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Typical applications 🍨
Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.
High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.
Patisseries & Bakeries - Expanding their dessert offerings with high-quality ice cream and sorbets.
Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.
1 X Cattabriga Cremomatic KEL 60 vertical batch freezer.
This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning.
Technical specification ⚙️
✅ Manufacturer - ICETEAm 1927 Cattabriga
✅ Model - Cremomatic KEL 60
✅ Year of manufacture - 2023
✅ Serial number - IC840722100 / IC200981
✅ Power - 380-415 | V 5.5kW | 10A
✅ Refrigerant - R-134A 1Kg
✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm
✅ Weight - 400 Kg (Appx)
Guodpfxjw Hxhmj Aahoh
Typical applications 🍨
Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.
High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.
Patisseries & Bakeries - Expanding their dessert offerings with high-quality ice cream and sorbets.
Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.
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