真空充填機VEMAG
HP 3
真空充填機
VEMAG
HP 3
製造年
2013
状態
中古
(完全に稼働しています)
所在地
Krotoszyn 

価格と所在地
- 所在地:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

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オファーの詳細
- 広告ID:
- A22136032
- 更新:
- 最終更新日:16.06.2026
説明
VEMAG HP 3 | Vacuum Filler
Manufacturer: VEMAG Maschinenbau GmbH
Model/Type: HP 3
Serial number: 170 0068
Year of manufacture: 2013
Power supply: 3-phase, 400 - 466 V, 50/60 Hz
Rated current: 7 A
Power: 4.5 kW
Short-circuit current rating (SCCR): 5 kA rms
Electrical diagram (E-Diagram): 170 890 002e
The VEMAG HP 3 industrial vacuum filler is an advanced device designed for continuous and precise filling and portioning of various types of products. This machine, manufactured by the renowned German leader in the meat processing machinery industry – VEMAG – is ideally suited for use in medium-sized and large meat processing plants (butcher shops, sausage factories), as well as in the delicatessen, bakery, and catering sectors that produce on a large scale.
Hnodpfxjzdviae Ag Ien
The core of the device is a proven, dual auger system that guarantees extremely gentle handling of the raw material. As a result, the structure of the product (e.g., meat filling, liquid or semi-liquid masses) is not damaged, which directly translates into an ideal cross-section and consistent quality of the final product. The vacuum technology effectively eliminates air bubbles from the mass, ensuring better binding, color stability, and longer shelf life of the finished product.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
Manufacturer: VEMAG Maschinenbau GmbH
Model/Type: HP 3
Serial number: 170 0068
Year of manufacture: 2013
Power supply: 3-phase, 400 - 466 V, 50/60 Hz
Rated current: 7 A
Power: 4.5 kW
Short-circuit current rating (SCCR): 5 kA rms
Electrical diagram (E-Diagram): 170 890 002e
The VEMAG HP 3 industrial vacuum filler is an advanced device designed for continuous and precise filling and portioning of various types of products. This machine, manufactured by the renowned German leader in the meat processing machinery industry – VEMAG – is ideally suited for use in medium-sized and large meat processing plants (butcher shops, sausage factories), as well as in the delicatessen, bakery, and catering sectors that produce on a large scale.
Hnodpfxjzdviae Ag Ien
The core of the device is a proven, dual auger system that guarantees extremely gentle handling of the raw material. As a result, the structure of the product (e.g., meat filling, liquid or semi-liquid masses) is not damaged, which directly translates into an ideal cross-section and consistent quality of the final product. The vacuum technology effectively eliminates air bubbles from the mass, ensuring better binding, color stability, and longer shelf life of the finished product.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
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