Bread roll production line, dough sheet system

Lippelt Rustica Rund 220 - Softrounder

Roll production line, dough band system, Lippelt Rustica Round 220 - Softrounder

Year of manufacture: 2017
Condition: used, fully functional
Approx. 5530 operating hours
Rustica with Softrounder – the all-rounder for processing square and round-shaped wheat rolls
With punching station and cutting guillotine – for individual and unique rolls
Processes all types of dough, cuts all sizes, stamps patterns into your rolls, or cuts out triangles
Ideal for producing rose rolls with fat application
1 to 6-row operation

Discharge device for baking trays with a maximum size of 670 x 1000 mm
With transverse belt, retractable for the discharge device for further processing
Transverse belt with pressure roller and shaping board
With seed station (water bath and seed rotating disc), type: Rumo 6 for double-sided seeding
Touchscreen control with recipe memory
Dough band width 220 mm

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Includes 2 punching dies (Veronese 5-row and double oblique cut)
Includes shaping cups for 40-80g (5-row) and 80-120g (3-row)

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