KEMPER製 スパイラルミキサー（小麦粉容量125kg）

kemper-Mixing SP125

Brand: Kemper
Maximum flour capacity: 125 kg
Maximum dough capacity: 200 kg
Bowl volume: 306 L
Number of speeds: 2
Number of timers: 1
Stainless steel bowl
Stainless steel spiral
Central kneading bar
Bowl protection grid
Electromechanical controls
Analog timer
Power supply: 380 V
Increased motor power: 1.1 kW
Frequency: 50 Hz

Used Kemper SP125 spiral mixer – 125 kg of flour and 200 kg of dough

General description
The used Kemper SP125 spiral mixer is designed for bakery production that requires kneading large quantities of dough. Its capacity reaches 125 kg of flour, with a maximum load of 200 kg of dough, and a bowl of approximately 306 L.

The identified unit has the designation "Type SPL" and "Größe 125" on its manufacturer's plate. It combines a stainless steel bowl and spiral with a two-speed operation. This configuration allows for distinguishing the initial mixing phase from the faster kneading phase, while maintaining a simple organization of the work cycle.

Why this model stands out
The Kemper SP125 primarily meets the needs of production where kneading capacity and cycle consistency are crucial. Its two speeds are complemented by two timers, allowing the working times to be organized according to the different phases of kneading.

The machine also has two motorizations, according to the available data for this unit. The protection grid placed above the bowl limits access to the kneading area during operation. Its design is based on electromechanical controls and a three-phase power supply adapted to a production environment equipped for this type of equipment.

Key advantages
Maximum capacity of 125 kg of flour, suitable for high-volume production
Maximum load of 200 kg of dough
Bowl volume of approximately 306 L
Two kneading speeds to differentiate work phases
Gkodpfx Akezzz Szjisb
Two timers to organize cycle duration
Stainless steel bowl and spiral
Protection grid for the kneading area
Two-motor configuration on this unit

この広告は自動翻訳されています。翻訳ミスがある可能性があります。