4枚焼き電気式ナポリピザ窯

IZZO IZZO4

Izzonapoletano Range
Electric power
Year: 2025
Power supply 380-415 V 3N
Maximum power 10,800 W
Average consumption 7.4 kWh
Capacity: 4 pizzas Ø 33 cm
Chamber: 750 x 820 x 170 mm
Front shelf: Etneica stone, 30 cm
Temperature limited to 500 °C
Floor: Biscotto di Sorrento, 4 cm
Vault: Grooved refractory brick, 4 cm
Sides and bottom: Refractory tiles
Heating elements: Bare Nickel-Chrome wire
Thermal insulation: Rock wool
Steam outlet: Ø 15 cm
High-temperature halogen lighting
Front electronic control
Retractable swivel wheels
Lower compartment with double door
Front and dome made of hand-worked copper
Dimensions: 1100 x 1330 x 1760 mm
Weight: 480 kg
Key advantages
Capacity of 4 pizzas Ø 33 cm
Electric dome oven for Neapolitan pizza
Biscotto di Sorrento floor and 4 cm refractory vault
Front and dome made of hand-worked copper
Front worktop in Etneica stone
Lower compartment with double door

Detailed technical specifications
Reference: IZZ4 / IZ4
Type: Electric dome oven for Neapolitan pizza
Capacity: 4 pizzas Ø 33 cm
Chamber (technical data): 750 x 770 mm
Chamber (2026 price list): 75 x 82 x 17 cm
Dimensions with shelf: 1100 x 1330 x 1760 mm
Dimensions without shelf: 1100 x 1030 x 1760 mm
Front shelf: Etneica stone, 300 mm
Net weight: 480 kg
Maximum power: 10,800 W
Average consumption: 7.8 kWh (technical data) / 7.4 kWh
Power supply: 380-415 V 3N
Temperature: Electronically limited to 500 °C
Floor: Biscotto di Sorrento, 4 cm thick
Vault: Grooved refractory bricks, 4 cm
Heating elements: Bare Nickel-Chrome wire, positioned by hand
Insulation: Rock wool, positioned by hand
Steam outlet: Collar, 15 cm diameter
Lighting: High-temperature halogen lamps
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Year: 2025

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