回転式オーブン 800x1000 ガスまたは重油Fringand
Roto144ECH
回転式オーブン 800x1000 ガスまたは重油
Fringand
Roto144ECH
固定価格 消費税別
€9,500
状態
中古
所在地
Perriers-sur-Andelle 

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機械に関するデータ
価格と所在地
固定価格 消費税別
€9,500
- 所在地:
- 43 Rue de la Valette, 27910 Perriers-sur-Andelle, France

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オファーの詳細
- 広告ID:
- A19506971
- 更新:
- 最終更新日:16.04.2026
説明
- Serial No.: L281
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
Hnodpfx Aaowxl E Nobjk
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
- Year: 2006
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
Hnodpfx Aaowxl E Nobjk
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
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最終オンライン:先週
登録日: 2025
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