多機能パステライザー(容量:17kg)Carpigiani
Pastochef 18 RTL-I -occ
多機能パステライザー(容量:17kg)
Carpigiani
Pastochef 18 RTL-I -occ
固定価格 消費税別
€7,760
状態
中古
所在地
Perriers-sur-Andelle 

機械に関するデータ
価格と所在地
固定価格 消費税別
€7,760
- 所在地:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

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オファーの詳細
- 広告ID:
- A22674812
- 更新:
- 最終更新日:04.09.2026
説明
Pastochef Range
Electrical power
Power supply 400 V / 50 Hz / 3 phases
Rated power 2 kW
Fuse 10 A
Crème Excellent: 6 to 15 kg per cycle
Bavarian cream: 7 to 17 kg per cycle
Fruit jam: 6 to 12 kg per cycle
Chocolate tempering: 5 to 15 kg per cycle
Ganache cream: 3 to 15 kg per cycle
Choux pastry: 6 to 15 kg per cycle
46 dedicated programs and 5 free programs
Dry bain-marie for heating and cooling
Variable speed via inverter
Display guiding through steps and temperatures
Removable paddle and agitator scrapers
Double lid with large hopper
3-position tap with double safety
4-position stainless steel shelf
Management of power and water outages
Rounded safety corners
Cleaning by heating the cylinder
Drying program after washing
Dimensions 450 × 614 × 1110 mm
Net weight 150 kg
Air condenser available at extra cost
Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle
General description
The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle.
What sets this model apart
The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.
Dedpfxjzx Un Rs Ai Hjwb
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
Electrical power
Power supply 400 V / 50 Hz / 3 phases
Rated power 2 kW
Fuse 10 A
Crème Excellent: 6 to 15 kg per cycle
Bavarian cream: 7 to 17 kg per cycle
Fruit jam: 6 to 12 kg per cycle
Chocolate tempering: 5 to 15 kg per cycle
Ganache cream: 3 to 15 kg per cycle
Choux pastry: 6 to 15 kg per cycle
46 dedicated programs and 5 free programs
Dry bain-marie for heating and cooling
Variable speed via inverter
Display guiding through steps and temperatures
Removable paddle and agitator scrapers
Double lid with large hopper
3-position tap with double safety
4-position stainless steel shelf
Management of power and water outages
Rounded safety corners
Cleaning by heating the cylinder
Drying program after washing
Dimensions 450 × 614 × 1110 mm
Net weight 150 kg
Air condenser available at extra cost
Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle
General description
The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle.
What sets this model apart
The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.
Dedpfxjzx Un Rs Ai Hjwb
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
提供者
注意: 無料で登録するかログインして、すべての情報を取得してください。
登録日: 2025
200 オンライン広告
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