ボンガール製発酵室 BFC 600×800Bongard
BFC 600×800
ボンガール製発酵室 BFC 600×800
Bongard
BFC 600×800
固定価格 消費税別
€6,900
製造年
2010
状態
中古
所在地
Perriers-sur-Andelle 

機械に関するデータ
価格と所在地
固定価格 消費税別
€6,900
- 所在地:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

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オファーの詳細
- 広告ID:
- A22690452
- リファレンス番号:
- BFC 600×800
- 更新:
- 最終更新日:04.09.2026
説明
Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management.
Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery.
Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries.
Bedszyryyjpfx Ad Noll
Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization.
Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW.
Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment.
Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095.
Year of manufacture: 2010.
Ambient operating temperature: up to 32 °C.
Condition: used equipment, available according to the condition visible in the photos and on the technical label.
Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery.
Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries.
Bedszyryyjpfx Ad Noll
Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization.
Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW.
Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment.
Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095.
Year of manufacture: 2010.
Ambient operating temperature: up to 32 °C.
Condition: used equipment, available according to the condition visible in the photos and on the technical label.
Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
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登録日: 2025
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