8口電気床式オーブンBongard
802/4
8口電気床式オーブン
Bongard
802/4
固定価格 消費税別
€28,500
状態
中古
所在地
Perriers-sur-Andelle 

基本データ
価格と所在地
固定価格 消費税別
€28,500
- 所在地:
- Rue de la Valette 43, 27910 Perriers-sur-Andelle, France

電話する
技術詳細
寸法と重量
総重量:
2,320 kg(キログラム)
全長:
2,490 mm
全幅:
2,200 mm
全高:
2,300 mm
エンジンと変速機
燃料の種類:
電気
出力詳細
入力電圧:
400 V
詳細情報
出力:
96.3 キロワット (130.93 馬力)
チャンバー数:
4
棚の列数:
4
制御方式:
マニュアル
作動方式:
電気
オファーの詳細
- 広告ID:
- A23321901
- 更新:
- 最終更新日:11.11.2026
説明
Omega 2 Range
Electric power
Number of decks: 4
Number of lanes: 2 per deck
Number of openings: 8
Baking width: 800 mm per lane
Baking area: 11.8 m²
Usable height, upper deck: 225 mm
Usable height, lower decks: 180 mm
Sole thickness: 20 mm
Heating: electric resistance
Independent sole and vault temperature control
Two temperature probes per chamber
Independent HEXA steam generator per deck
Pulsed steam injection
Electronic touch control
Glass doors with removable panes
Fpedps Ai Dlqefx Akpjp
Interior chamber lighting
Hood with steam extraction
Integrated loading elevator
Dimensions: 2200x2490x2300 mm
Power: 96.3 kW
Voltage: 400 V
Weight: 2320 kg
Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking
The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs.
Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
Electric power
Number of decks: 4
Number of lanes: 2 per deck
Number of openings: 8
Baking width: 800 mm per lane
Baking area: 11.8 m²
Usable height, upper deck: 225 mm
Usable height, lower decks: 180 mm
Sole thickness: 20 mm
Heating: electric resistance
Independent sole and vault temperature control
Two temperature probes per chamber
Independent HEXA steam generator per deck
Pulsed steam injection
Electronic touch control
Glass doors with removable panes
Fpedps Ai Dlqefx Akpjp
Interior chamber lighting
Hood with steam extraction
Integrated loading elevator
Dimensions: 2200x2490x2300 mm
Power: 96.3 kW
Voltage: 400 V
Weight: 2320 kg
Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking
The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs.
Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.
この広告は自動翻訳されています。翻訳ミスがある可能性があります。
提供者
注意: 無料で登録するかログインして、すべての情報を取得してください。
登録日: 2025
199 オンライン広告
お問い合わせを送信
電話 & ファックス
+33 1 84 ... 広告
あなたの掲載は正常に削除されました
エラーが発生しました








